Plantain Lazagna o Lazagna de Platano

I learn to make this recipe with my Mom!

6 ripe plantain

1/2 kilo of Ground meat

1/2 cup chopped onion

1/2 cup chopped green or red pepper

1/2 cu finely chopped celery

1/2 cu finely chopped cilantro

1 cup refried black or red beans

1 cup sheddar motzarella cheese

1 cup sour creme

tomatoe sauce

2 eggs (yolk)

4 cu parmesan cheese

Peel the plantains ( they have to be ripe) fried them and put them aside, sauted spices with the ground meat until is golden put tomate sauce .

Now put a layer of plantain, another of refried beans, another ground mear, spread the motzarella and the sour creme repeat the plantain, and spread the eggs on the top the parmesan cheese.

Baked 375 F for 20 minutes. decorate with sour creme

 Tip : Better is is cook the day before